Greek Salad with Goat Cheese

Ever since the people at Natural and Kosher Cheese posted their goat cheese contest, I’ve had feta cheese on my mind. On a dreary day like today, I want my favorite comfort foods: the spinach and feta cheese pie I wrote about a huge Greek salad with goat or feta cheese as the main ingredient. You can use whatever vegetables you’d like, but here’s my ideal Greek Salad:
Romaine lettuce, cucumbers, grape tomatoes, green and red peppers, marinated artichoke pieces, Greek olives, pepperocini, and, of course, feta or goat cheese.
Olive oil, lemon juice, salt, garlic, and oregano

If you like this or my other cheese recipe, I encourage you to go to the Natural and Kosher Cheese facebook page, find my wall posts and like them and leave a comment. Thanks much and happy Sunday.


2 Comments (+add yours?)

  1. AmandaP
    Dec 04, 2011 @ 15:42:57

    A few weeks back, I made roasted beets topped with Skordalia for Shabbos lunch. Served it with cold fried fish and a tomato-paste-based salad with green beans and mushrooms. It was delicious, but my kids wouldn’t eat it. Sigh.


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