Noodles and Purple Cabbage A few weeks ago a neighbor brought noodles mixed with purple cabbage to a woman’s gathering at my home. We had some leftover so I added marinara sauce and reheated it the next time for supper for my kids. This week a cooking group that I’m a part of discussed the very same dish. I decided to try for Shabbos and it tasted amazing. Here is the easy recipe for noodles and purple cabbage. Wishing you all a happy and prosperous 2012! 1 lb box linguine, spaghetti, or angel hair pasta 1/2 purple cabbage head chopped up 1 onion chopped salt and garlic to your taste Boil pasta. In the meantime saute the cabbage, onion, salt and garlic in oil. When the pasta is cooked, add to frying pan. Cook another 5 minutes. Serve at room temperature.


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