Chicken Tortilla Soup. During the winter months people are always asking what to serve for Shabbos lunch instead of cholent. My family loves this soup on either Shabbos day or a week night. Just put these ingredients in a crock pot and serve with rice or crumbled tortilla chips. Enjoy and Good Shabbos. 4 frozen chicken breasts 1 chopped onion 2 cans red beans 1 can corn 1 can tomato sauce 1 can tomatoes and green chilis 1 packet taco seasoning 8 cups chicken broth (I use osem powder and water) Salt and garlic to your taste


2 Comments (+add yours?)

  1. Avital Greenbaum
    Jan 06, 2012 @ 16:45:25

    This sounds like a great easy idea for Shabbat lunch. I imagine you don’t need to use canned everything, especially if it’s cooking so long. Why not try dried beans, frozen corn niblets, and maybe fresh tomatoes for a healthier twist.


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