What to do with Leftover Cholent How many of you do not prepare cholent because you have no idea what to do with leftovers? Or because no one in your family eats it and no matter how little you make it always goes to waste? I thought so. I must admit I’m not a cholent fan. My family enjoys it, but I find myself only making if we have a lot of guests because I don’t like it leftover either. That is until last night when cholent became beef, bean, and rice burritos. Here’s all you need to turn extra cholent into Mexican night. Enjoy! Assemble all ingredients in tortilla. Burritos are a meal in itself so I suggest serving with cut up cucumber and carrots. -leftover cholent sauteed with onion and pepper strips in a skillet – 1-2 cups cooked rice – 1-2 packages corn or flour tortillas – toppings: shredded lettuce, chopped tomatoes, salsa, guacamole


1 Comment (+add yours?)

  1. deb morgen stern
    Feb 23, 2012 @ 01:37:01

    i too am interestedin your cholent recipe, so that i can then also have a yummy cholent to then turn into a yumny mexican meal too… thanks…


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